Strawberry Rhubarb Jam With Jello And Strawberries
Are you looking for a delicious and easy-to-make jam recipe? Look no further than strawberry rhubarb jam with jello and strawberries. This jam is perfect for spreading on toast or biscuits or adding to your favorite desserts. Plus, it's a great way to use up fresh strawberries and rhubarb from your garden or local farmers' market.
Ingredients
Before starting, gather these ingredients:
- 4 cups of chopped rhubarb
- 4 cups of fresh strawberries, chopped
- 1 package of strawberry jello mix
- 5 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1/2 teaspoon of butter
Instructions
Follow these simple steps to make your own strawberry rhubarb jam:
- Combine the rhubarb, strawberries, sugar, and lemon juice in a large pot. Stir well.
- Let the mixture sit for 20 minutes to let the sugar dissolve and the fruit release its juices.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Reduce the heat to medium and let it simmer for 20 minutes or until the fruit is soft.
- Add the strawberry jello mix and butter, stirring well until everything is combined.
- Simmer for another 10 minutes, stirring occasionally.
- Test the jam by spooning a small amount onto a plate and placing it in the freezer for a minute. If it gels, the jam is ready.
- Remove the pot from the heat and let it cool for 5 minutes.
- Spoon the jam into sterilized jars, leaving a 1/4-inch headspace at the top.
- Wipe the rims of the jars with a damp cloth and screw on the lids tightly.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water and let them cool on a towel.
- Label the jars with the date and store them in a cool, dark place.
Tips
Here are some helpful tips for making the perfect strawberry rhubarb jam:
- Use fresh, ripe fruit for the best flavor.
- Wash and dry your fruit before chopping it.
- Use a heavy-bottomed pot to prevent burning.
- Stir the jam frequently to prevent sticking and burning.
- Use a candy thermometer to ensure the jam reaches the correct temperature for gelling.
- Use a funnel to fill the jars to prevent spills.
- Store the jam in a cool, dark place for up to a year.
Conclusion
Strawberry rhubarb jam with jello and strawberries is a delicious and easy way to use up fresh fruit and create a sweet and tangy spread for your breakfast or dessert. Follow these simple steps and tips to create your own homemade jam that will last for up to a year. Enjoy!
