Strawberry Rhubarb Pie Sally's Baking Addiction
If you're looking for the perfect summer dessert, look no further than Sally's Baking Addiction's Strawberry Rhubarb Pie. This delicious and easy-to-make pie is the perfect combination of sweet and tart, with a flaky crust that will have you coming back for seconds. In this article, we'll take a closer look at this mouthwatering recipe and show you how to make it yourself.
Ingredients
For the crust:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
For the filling:
- 3 cups sliced rhubarb
- 3 cups sliced strawberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, sliced
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions
1. Preheat your oven to 375°F (190°C).
2. To make the crust, in a large bowl whisk together the flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, a tablespoon at a time, until the dough comes together in a ball. Divide the dough in half and flatten each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
4. To make the filling, in a large bowl mix together the rhubarb, strawberries, sugar, cornstarch, vanilla extract, and salt. Set aside.
5. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Pour the filling into the pie dish and dot with the sliced butter.
6. Roll out the second disk of dough and cut it into strips. Arrange the strips over the filling in a lattice pattern. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Add a teaspoon of cinnamon or nutmeg to the filling for a warm, spicy flavor.
- Swap out the rhubarb for raspberries or blackberries for a different twist on the classic pie.
- Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion
Sally's Baking Addiction's Strawberry Rhubarb Pie is the perfect dessert for any occasion. Whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy on a lazy afternoon, this pie is sure to please. With its flaky crust and delicious filling, it's no wonder this recipe is a favorite among home bakers. So why not give it a try today?