Strawberry Rhubarb Pie With Frozen Pie Crust
If you're looking for a classic dessert that will impress guests at your next dinner party or family gathering, why not try making a strawberry rhubarb pie with frozen pie crust? This delicious dessert is a perfect combination of sweet and tart flavors, and the use of a frozen pie crust makes it easy to put together. In this article, we'll walk you through the steps of making a perfect strawberry rhubarb pie with frozen pie crust that your family and friends will love.
Ingredients
Before you start making your strawberry rhubarb pie with frozen pie crust, you will need the following ingredients:
- 1 frozen pie crust, thawed
- 1 1/2 cups sliced strawberries
- 1 1/2 cups sliced rhubarb
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp unsalted butter, cut into small pieces
- 1 egg yolk, beaten
- 1 tbsp coarse sugar
Instructions
Now that you have all your ingredients, it's time to start making your strawberry rhubarb pie with frozen pie crust:
- Preheat your oven to 375°F (190°C).
- Roll out your thawed pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
- In a large bowl, mix together the sliced strawberries, sliced rhubarb, sugar, cornstarch, cinnamon, and nutmeg until well combined.
- Pour the strawberry rhubarb mixture into the prepared pie crust.
- Dot the top of the filling with the small pieces of unsalted butter.
- Roll out the remaining pie crust and use cookie cutters to cut out decorative shapes. Place the shapes on top of the filling.
- Brush the top of the pie crust with the beaten egg yolk and sprinkle with coarse sugar.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool completely before slicing and serving.
Tips
Here are some tips to help you make the perfect strawberry rhubarb pie with frozen pie crust:
- Make sure your pie crust is completely thawed before using it. If it's still frozen in the middle, it will be difficult to work with.
- If you prefer a sweeter pie, you can add more sugar to the filling mixture.
- If you don't have a cookie cutter, you can use a sharp knife to cut out shapes from the top crust.
- If the edges of your pie crust start to brown too quickly while baking, cover them with aluminum foil to prevent burning.
Conclusion
Making a strawberry rhubarb pie with frozen pie crust is a delicious and easy way to impress your family and friends with your baking skills. By following the simple steps outlined in this article, you can create a perfect combination of sweet and tart flavors that everyone will love. So why not give it a try today?