Strawberry Rhubarb Pie With Ready Made Crust
Strawberry rhubarb pie is a classic dessert that is perfect for any occasion, from summer barbecues to family gatherings. This delicious pie is made with fresh strawberries and tangy rhubarb, and is topped with a flaky, golden crust. The best part? You can make this pie with a ready-made crust, making it a quick and easy dessert that is sure to impress your guests.
Ingredients:
For the filling:
- 3 cups rhubarb, chopped
- 3 cups strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the crust:
- 1 ready-made pie crust
For the topping:
- 1 egg, beaten
- 1 tablespoon granulated sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chopped rhubarb, sliced strawberries, granulated sugar, cornstarch, salt, and vanilla extract. Mix well to combine.
3. Pour the fruit mixture into the ready-made pie crust and smooth it out so it is even.
4. In a small bowl, beat the egg and brush it over the top of the pie. Sprinkle the granulated sugar over the top.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips:
- If you prefer a sweeter pie, you can add more sugar to the filling.
- To make the pie crust even more flaky and delicious, brush it with some melted butter before adding the filling.
- If you don't have a ready-made pie crust, you can make your own from scratch using a simple recipe of flour, butter, and water.
- This pie is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
Strawberry rhubarb pie is a classic dessert that is easy to make and always delicious. By using a ready-made crust, you can save time in the kitchen while still impressing your guests with a homemade dessert. With the perfect combination of sweet strawberries and tangy rhubarb, this pie is sure to become a favorite in your household. So why not give it a try and see for yourself?