Strawberry Rhubarb Pie With Crumb Topping Recipe
Summer is here, and what better way to celebrate it than with a delicious and refreshing Strawberry Rhubarb Pie With Crumb Topping? This classic dessert is a perfect combination of sweet and tart, and it's bursting with the flavors of fresh strawberries and rhubarb.
In this article, we'll show you how to make this tasty pie from scratch. We'll cover everything from the ingredients you'll need to the step-by-step instructions for making the crust, filling, and crumb topping. So let's get started!
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 3 cups rhubarb, chopped into 1-inch pieces
- 3 cups strawberries, hulled and sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
1. Make the crust:
In a large bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the filling:
In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice. Toss to combine.
3. Preheat the oven:
Preheat your oven to 375°F.
4. Roll out the crust:
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Crimp the edges with a fork or your fingers.
5. Add the filling:
Pour the filling into the prepared crust.
6. Make the crumb topping:
In a medium bowl, whisk together the flour, oats, brown sugar, and salt. Add the melted butter and stir until the mixture resembles coarse crumbs.
7. Add the crumb topping:
Sprinkle the crumb topping over the filling.
8. Bake the pie:
Bake the pie for 45-50 minutes, or until the filling is bubbly and the crust and topping are golden brown.
9. Let the pie cool:
Let the pie cool on a wire rack for at least 30 minutes before serving.
Conclusion
There you have it, a delicious and easy-to-make Strawberry Rhubarb Pie With Crumb Topping recipe that's perfect for summer. The combination of sweet strawberries and tart rhubarb, along with the crispy crumb topping, is sure to make this pie a hit with your family and friends. So go ahead and give it a try!