Strawberry Rhubarb Pie Recipe With Premade Crust
Nothing screams summer more than a delicious homemade strawberry rhubarb pie. This classic dessert is perfect for any occasion, from family gatherings to picnics in the park. The best part? This recipe uses a premade crust to make things even easier. So let's get baking!
Ingredients:
- 1 premade pie crust (store-bought or homemade)
- 3 cups of fresh rhubarb, sliced
- 1 1/2 cups of fresh strawberries, sliced
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of unsalted butter
- 1 egg, beaten
- 1 tablespoon of coarse sugar
Instructions:
- Preheat your oven to 375°F.
- Place your premade pie crust in a 9-inch pie dish and set aside.
- In a large bowl, mix together the rhubarb, strawberries, sugar, cornstarch, cinnamon, and salt until well combined.
- Pour the mixture into the pie crust, making sure it is evenly distributed.
- Top the pie with small pieces of butter.
- Roll out any remaining pie dough and cut into strips to create a lattice top for your pie. Alternatively, you can top the pie with another premade crust or simply leave it open-faced.
- Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
- Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips and Tricks:
Here are some tips to help you make the perfect strawberry rhubarb pie:
- Be sure to slice your rhubarb into small pieces, as larger pieces may not cook evenly.
- Feel free to adjust the amount of sugar in the recipe to suit your taste. You can also use brown sugar or honey instead of granulated sugar.
- If you don't have cornstarch, you can use flour or tapioca starch as a thickener.
- If you're using a premade crust, be sure to let it come to room temperature before using it. This will make it easier to work with.
- For a decorative touch, use cookie cutters to cut out shapes from the top crust before baking.
Conclusion:
There you have it, a delicious and easy strawberry rhubarb pie recipe that will be the star of any summer gathering. With a premade crust and simple filling, this pie is perfect for even novice bakers. So why not give it a try?