Angel Food Cake With Strawberry Whipped Cream Frosting
Angel food cake is a light and airy dessert that can be served on its own or with a variety of toppings. One of the best ways to enjoy angel food cake is with a delicious strawberry whipped cream frosting. This frosting is the perfect combination of sweet and tangy, and it pairs perfectly with the lightness of the angel food cake.
Ingredients
To make angel food cake with strawberry whipped cream frosting, you will need the following ingredients:
- 1 1/2 cups egg whites (about 12 large eggs)
- 1 1/2 cups granulated sugar
- 1 cup cake flour
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 cups heavy cream
Instructions
Angel Food Cake
1. Preheat your oven to 350°F.
2. In a large mixing bowl, beat the egg whites until they are frothy using an electric mixer. Add the cream of tartar and salt, and continue to beat until soft peaks form.
3. Gradually add the granulated sugar while continuing to beat the egg whites until stiff peaks form.
4. Sift the cake flour over the egg white mixture and gently fold it in using a rubber spatula.
5. Add the vanilla extract and fold it in gently.
6. Pour the batter into an ungreased 10-inch tube pan and smooth the top with a spatula.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and invert the pan onto a cooling rack. Let the cake cool completely in the pan.
9. Once the cake is cool, run a knife around the edges of the pan to release the cake.
Strawberry Whipped Cream Frosting
1. In a medium mixing bowl, combine the sliced strawberries and granulated sugar.
2. Let the strawberries macerate for 30 minutes, stirring occasionally.
3. In a large mixing bowl, beat the heavy cream until stiff peaks form using an electric mixer.
4. Fold the macerated strawberries into the whipped cream.
Assembly
1. Once the angel food cake has cooled and been released from the pan, slice it into thin layers using a serrated knife.
2. Spread a layer of strawberry whipped cream frosting between each layer of cake.
3. Once all the layers have been assembled, spread the remaining strawberry whipped cream frosting over the top and sides of the cake.
4. Garnish the cake with fresh strawberries.
Meta Description
Learn how to make a delicious angel food cake with strawberry whipped cream frosting. This light and airy dessert is perfect for any occasion.
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