Strawberry Rhubarb Pie With Oatmeal Crumb Topping
Summer is a time for picnics, barbecues, and outdoor gatherings with friends and family. And what better way to cap off a delicious meal than with a slice of homemade pie?
If you're looking for a dessert that's both refreshing and satisfying, you can't go wrong with a strawberry rhubarb pie with oatmeal crumb topping. This classic combination of tart rhubarb and sweet strawberries is a match made in heaven, and the crumbly oatmeal crust adds the perfect finishing touch.
The Ingredients You'll Need
Before you get started, it's important to gather all the ingredients you'll need. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 egg, beaten
Make sure to choose fresh, ripe strawberries and crisp, bright red rhubarb for the best flavor.
The Preparation Process
Now that you have all the ingredients, it's time to start preparing the pie. Here's how:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the flour, oats, brown sugar, salt, cinnamon, and nutmeg. Add the melted butter and stir until the mixture is crumbly.
- Press two-thirds of the oat mixture into the bottom and up the sides of a 9-inch pie dish.
- In a separate bowl, mix together the rhubarb, strawberries, sugar, cornstarch, and salt.
- Pour the fruit mixture into the crust.
- Sprinkle the remaining oat mixture over the top of the fruit.
- Brush the beaten egg over the crumb topping.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 30 minutes before serving.
Why You'll Love This Pie
There are countless reasons to love this strawberry rhubarb pie with oatmeal crumb topping. Here are just a few:
- The combination of sweet and tart flavors is perfectly balanced.
- The oatmeal crumb topping adds a delicious crunch.
- The pie is easy to make and requires only a handful of ingredients.
- It's a great way to use up fresh summer produce.
- It's the perfect dessert for any summer occasion.
Final Thoughts
If you're looking for a delicious and easy-to-make summer dessert, you can't go wrong with a strawberry rhubarb pie with oatmeal crumb topping. With its perfect balance of sweet and tart flavors and crunchy topping, this pie is sure to be a crowd-pleaser. So why not whip up a batch for your next summer gathering?