Strawberry Rhubarb Pie With Store Bought Crust
If you're looking for a sweet and tangy dessert that's easy to make, look no further than strawberry rhubarb pie with store bought crust. This classic pie combines the sweetness of ripe strawberries with the tartness of rhubarb, creating a flavor that's sure to satisfy your taste buds.
Ingredients:
To make this delicious pie, you'll need the following ingredients:
- 1 store bought pie crust
- 2 cups fresh rhubarb, chopped into 1/2-inch pieces
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg white, lightly beaten
- Coarse sugar, for sprinkling (optional)
Instructions:
1. Preheat the oven
Preheat your oven to 375°F.
2. Prepare the fruit
Combine the chopped rhubarb and sliced strawberries in a large bowl. In a separate bowl, whisk together the sugar, cornstarch and salt. Add the dry ingredients to the fruit and toss to combine.
3. Assemble the pie
Place the store bought pie crust into a 9-inch pie dish. Spoon the fruit mixture into the crust, spreading it out evenly. Dot the top of the fruit with small pieces of unsalted butter.
4. Add the top crust
Roll out the second crust and place it over the fruit, trimming the edges as needed. Use a fork to crimp the edges of the crust together. Cut a few slits in the top of the crust to allow steam to escape.
5. Brush with egg white
Brush the top of the crust with the beaten egg white. If desired, sprinkle the top of the crust with coarse sugar.
6. Bake the pie
Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover the edges with aluminum foil halfway through baking.
Tips:
- If you don't have fresh rhubarb, you can use frozen rhubarb instead. Just be sure to thaw it completely before using it in this recipe.
- If you want to make the pie ahead of time, you can prepare it up until step 5 and then freeze it. When you're ready to bake the pie, let it thaw in the refrigerator overnight and then brush it with egg white and bake as directed.
- Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.
Conclusion:
This strawberry rhubarb pie with store bought crust is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can create a pie that's bursting with flavor and sure to impress your family and friends. Give it a try today!