Strawberry Rhubarb Freezer Jam With Sure Jell
If you love the taste of fresh strawberries and tart rhubarb, then you'll love this easy-to-make Strawberry Rhubarb Freezer Jam With Sure Jell. Not only is it delicious, but it's also a great way to preserve the flavors of summer to enjoy year-round.
Ingredients:
- 4 cups of fresh strawberries, hulled and chopped
- 2 cups of fresh rhubarb, chopped
- 4 cups of sugar
- 1 package of Sure Jell fruit pectin
- 3/4 cup of water
- 1/4 cup of fresh lemon juice
Instructions:
1. In a large mixing bowl, combine the strawberries and rhubarb. Add the sugar and stir until well combined. Cover the bowl and let it sit for about an hour to allow the fruit to release some of its juices.
2. In a separate bowl, mix the Sure Jell fruit pectin with 3/4 cup of water. Stir it well, making sure there are no lumps.
3. In a large pot, add the fruit and sugar mixture, lemon juice, and the pectin mixture. Stir everything together until well combined.
4. Bring the mixture to a rolling boil over high heat, stirring constantly. Once it reaches a full boil, continue to stir and let it boil for exactly 1 minute.
5. Remove the pot from the heat and skim off any foam that may have formed on the top.
6. Ladle the hot jam into clean, sterilized jars, leaving about 1/2 inch of headspace at the top of each jar. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
7. Place the lids on the jars and let them cool to room temperature. Once they've cooled, place them in the freezer immediately. The jam will keep for up to a year in the freezer.
Tips:
- Make sure to use fresh fruit for the best flavor.
- When measuring the sugar, make sure to pack it down firmly in the measuring cup.
- Be sure to stir the fruit and sugar mixture well, so that the sugar is evenly distributed.
- Use a large pot to cook the jam, as it will boil up and foam quite a bit.
- Skim off any foam that forms on the top of the jam, as it can make the jam cloudy and affect the texture.
- Make sure to wipe the rims of the jars clean before placing the lids on, to ensure a good seal.
Conclusion:
With just a few simple ingredients and some basic cooking skills, you can make your own delicious Strawberry Rhubarb Freezer Jam With Sure Jell. This jam is perfect for spreading on toast, muffins, or scones, and it's also great for adding to yogurt, oatmeal, or ice cream. Plus, it's a great way to preserve the flavors of summer to enjoy all year long.
