Strawberry Pretzel Jello Dessert With Fresh Strawberries
Summer is the perfect time to enjoy fresh strawberries, and what better way to indulge than with a sweet and tangy Strawberry Pretzel Jello Dessert? This classic dessert combines the crunchy texture of pretzels with the creamy sweetness of whipped cream and the refreshing taste of fresh strawberries. In this article, we will take a closer look at this delectable dessert and provide you with a step-by-step recipe on how to make it yourself.
The History of Strawberry Pretzel Jello Dessert
The origins of this dessert are unclear, but it has been a popular dish at family gatherings and potlucks for decades. Some people believe that it originated in the southern United States, while others think it may have been inspired by a similar dish from Germany. Regardless of its origins, one thing is certain: this dessert is a crowd-pleaser that never goes out of style.
Ingredients
Before we get started, let's take a look at the ingredients you will need for this dessert:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 container (8 ounces) whipped topping, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 cups cold water
- 4 cups fresh strawberries, sliced
Instructions
Now that you have all of your ingredients, it's time to get started on making the Strawberry Pretzel Jello Dessert.
- Preheat your oven to 350 degrees F.
- In a medium bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well and press into the bottom of a 9x13 inch baking dish.
- Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool completely.
- In a large bowl, beat the cream cheese and 1 cup of sugar together until smooth. Fold in the whipped topping and spread the mixture over the cooled pretzel crust.
- In a separate bowl, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved.
- Add the cold water and stir well. Allow the mixture to cool to room temperature.
- Once the gelatin mixture has cooled, stir in the sliced strawberries.
- Pour the gelatin mixture over the cream cheese layer and refrigerate for at least two hours, or until set.
- Cut into squares and serve chilled.
Variations
While the classic Strawberry Pretzel Jello Dessert is delicious on its own, there are many variations that you can try to make it your own. Some popular variations include:
- Using different flavors of gelatin, such as raspberry or cherry
- Adding chopped nuts to the pretzel crust for extra crunch
- Using different types of fruit, such as blueberries or peaches
- Adding a layer of sliced bananas on top of the cream cheese layer
Conclusion
Strawberry Pretzel Jello Dessert is a classic summer treat that is easy to make and always a crowd-pleaser. Whether you follow the traditional recipe or put your own spin on it, this dessert is sure to be a hit at your next gathering. So go ahead and give it a try, and let us know what you think!
