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Vanilla Cake With Strawberry And Banana Filling

Vanilla Cake With Strawberry And Banana Filling

If you are looking for a delicious and easy-to-make cake recipe, then this Vanilla Cake With Strawberry And Banana Filling is the perfect choice. This cake is moist, fluffy, and bursting with flavors of vanilla, strawberries, and bananas. It is a perfect dessert for any occasion, be it a birthday party, anniversary, or a casual get-together with friends and family.

Ingredients

Vanilla Cake Ingredients
  • 1 and 1/2 cups of all-purpose flour
  • 1 and 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of whole milk
  • 2 teaspoons of vanilla extract
  • 1 cup of chopped strawberries
  • 1 cup of sliced bananas

Instructions

Vanilla Cake Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch cake pan and line the bottom with parchment paper.
  3. In a medium-sized bowl, mix together the flour, baking powder, and salt.
  4. In a large bowl, beat the butter and sugar together until light and fluffy.
  5. Add the eggs to the butter and sugar mixture one at a time, making sure to beat well after each addition.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Stir in the vanilla extract.
  8. Fold in the chopped strawberries and sliced bananas.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Strawberry And Banana Filling

Strawberry And Banana Filling

The Strawberry and Banana Filling is what makes this cake so special. It is a perfect combination of sweet and tangy flavors that complement the vanilla cake perfectly.

Ingredients

  • 1 cup of chopped strawberries
  • 1 cup of sliced bananas
  • 1/2 cup of granulated sugar
  • 1 tablespoon of cornstarch
  • 1/4 cup of water

Instructions

  1. In a medium-sized saucepan, combine the chopped strawberries, sliced bananas, sugar, and cornstarch.
  2. Stir in the water and bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and let the mixture simmer for 5-7 minutes or until it thickens.
  4. Remove the saucepan from the heat and let the filling cool completely.

Assembling The Cake

Assembling The Cake

Once the cake and filling have cooled completely, you can start assembling the cake. Follow these steps:

  1. Place one layer of the cake on a serving plate or cake stand.
  2. Spread a layer of the strawberry and banana filling over the cake layer.
  3. Place the second layer of the cake on top of the filling.
  4. Spread another layer of the filling over the second cake layer.
  5. Repeat the process until you have used up all the cake layers and filling.
  6. Decorate the top of the cake with fresh strawberries and bananas.
  7. Refrigerate the cake for at least an hour before serving.

That's it – your Vanilla Cake With Strawberry And Banana Filling is ready to be served. Enjoy!

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