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Strawberry Rhubarb Crisp With Graham Cracker Crust

Strawberry Rhubarb Crisp With Graham Cracker Crust

Strawberry Rhubarb Crisp With Graham Cracker Crust is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb is a match made in heaven. The graham cracker crust adds a crunchy texture to the dessert and complements the flavors of the fruit. In this article, we will provide you with a comprehensive recipe for making this delightful dessert.

Ingredients

Ingredients For Strawberry Rhubarb Crisp With Graham Cracker Crust

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 3 cups rhubarb, chopped into 1/2-inch pieces
  • 3 cups strawberries, hulled and sliced
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the topping:

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, cut into small pieces

Instructions

Instructions For Making Strawberry Rhubarb Crisp With Graham Cracker Crust

1. Preheat your oven to 375°F. Grease a 9-inch baking dish and set aside.

2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared baking dish.

3. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, cinnamon, and salt. Mix until the fruit is coated in the sugar mixture. Pour the fruit mixture over the crust.

4. In a separate bowl, combine the flour, oats, brown sugar, and butter. Mix until the mixture is crumbly. Sprinkle the topping over the fruit mixture.

5. Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly. Let the crisp cool for 10-15 minutes before serving.

Variations

Variations For Strawberry Rhubarb Crisp With Graham Cracker Crust

There are many variations to this recipe that you can try. Here are a few ideas:

  • Use a different type of fruit, such as blueberries, blackberries, or peaches.
  • Add chopped nuts to the topping mixture for extra crunch.
  • Top the crisp with whipped cream or vanilla ice cream.
  • Use a different type of crust, such as a traditional pie crust or a shortbread crust.

Conclusion

Strawberry Rhubarb Crisp With Graham Cracker Crust is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tart rhubarb is a match made in heaven. The graham cracker crust adds a crunchy texture to the dessert and complements the flavors of the fruit. This recipe is easy to make and can be customized to your liking. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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