Strawberry Rhubarb Jam Made With Strawberry Jello
If you're looking for a quick and easy recipe to use up your fresh strawberries and rhubarb, look no further than this delicious strawberry rhubarb jam made with strawberry jello. This recipe is perfect for beginners and experienced cooks alike, and it only takes a few simple ingredients to make. Plus, with its sweet and tangy flavor, this jam is sure to be a hit with everyone in your family.
Ingredients:
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- 1 package strawberry jello
- 4 cups granulated sugar
Instructions:
1. Begin by washing and chopping your rhubarb and slicing your strawberries. Combine the fruit in a large pot, and stir in the sugar.
2. Cook the fruit and sugar over medium heat, stirring regularly, until the sugar has dissolved and the fruit has released its juices. This should take about 10-15 minutes.
3. Once the fruit has released its juices, raise the heat to high and bring the mixture to a boil. Boil for 1-2 minutes, stirring constantly, until the mixture thickens slightly.
4. Remove the pot from the heat, and stir in the package of strawberry jello. Stir until the jello has completely dissolved.
5. Allow the mixture to cool for a few minutes before pouring it into sterilized jars. Seal the jars tightly, and let them cool completely before storing them in the refrigerator.
Tips:
- Be sure to use sterilized jars to prevent bacteria growth and prolong the shelf life of your jam.
- The amount of sugar you use can be adjusted based on your personal preference. If you prefer a less sweet jam, start with 3 cups of sugar and add more as needed.
- This recipe can easily be doubled or tripled if you have a lot of strawberries and rhubarb to use up.
Conclusion:
This simple recipe for strawberry rhubarb jam made with strawberry jello is a delicious way to use up your fresh strawberries and rhubarb. With its sweet and tangy flavor, this jam is perfect for spreading on toast, adding to yogurt, or even using as a topping for ice cream. Plus, with only a handful of ingredients and easy-to-follow instructions, this recipe is perfect for beginners and experienced cooks alike. Give it a try today and enjoy the taste of summer all year long!
