Strawberry Rhubarb Jam Recipe With Sure Jell
Are you looking for a delicious and easy-to-make strawberry rhubarb jam recipe? Look no further! This recipe is perfect for anyone who wants to make their own homemade jam with Sure Jell. With just a few simple ingredients and some basic cooking skills, you can create a jam that is sure to impress your friends and family.
Ingredients
Before you get started, you'll need to gather a few ingredients:
- 4 cups of rhubarb, chopped into small pieces
- 4 cups of strawberries, hulled and chopped into small pieces
- 7 cups of sugar
- 1 box of Sure Jell pectin
- 1/2 teaspoon of butter
Instructions
Now that you have your ingredients, it's time to make the jam! Follow these simple instructions:
- Combine the rhubarb, strawberries, and sugar in a large pot.
- Stir the mixture well and let it sit for 10 minutes.
- Add the box of Sure Jell pectin to the mixture and stir well.
- Add the butter to the mixture to reduce foaming.
- Bring the mixture to a full rolling boil over high heat, stirring constantly.
- Boil the mixture for 1 minute, stirring constantly.
- Remove the pot from the heat and skim off any foam that has formed on the surface.
- Ladle the jam into hot, sterilized jars, leaving 1/4 inch of headspace.
- Wipe the rims of the jars with a clean, damp cloth, and screw on the lids.
- Process the jars in a boiling water canner for 10 minutes.
- Remove the jars from the canner and let them cool on a wire rack.
- Once cooled, check the seals on the jars to make sure they are tight.
- Store the jars in a cool, dry place for up to 1 year.
Tips
Here are a few tips to make sure your strawberry rhubarb jam turns out perfectly:
- Be sure to use ripe, fresh strawberries and rhubarb for the best flavor.
- Measure the ingredients carefully to ensure the jam sets up properly.
- Use a large pot to prevent the jam from boiling over.
- Skim off the foam that forms on the surface of the jam to improve its appearance.
- Process the jars in a boiling water canner to ensure they are properly sealed.
Conclusion
Making your own strawberry rhubarb jam is a fun and rewarding experience that anyone can enjoy. With this recipe and a few simple ingredients, you can create a delicious jam that is perfect for toast, biscuits, and more. So why not give it a try today?