Strawberry Rhubarb Custard Pie With Crumb Topping
Nothing beats the taste of a freshly baked pie on a warm summer afternoon. And when it comes to summer pies, strawberry rhubarb custard pie with crumb topping is a classic that always satisfies. This pie is the perfect combination of sweet and tart flavors, with a creamy custard filling and a crumbly topping that adds a satisfying crunch. In this article, we'll take a closer look at this delicious dessert and share a recipe that will help you create the perfect pie.
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:
- 1 9-inch pie crust, homemade or store-bought
- 1 1/2 cups chopped rhubarb
- 1 1/2 cups chopped strawberries
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
Make sure you have all of these ingredients on hand before you start the recipe. Now, let's get started!
Instructions
Follow these step-by-step instructions to make your own strawberry rhubarb custard pie with crumb topping:
- Preheat your oven to 375°F.
- In a large bowl, combine the chopped rhubarb, chopped strawberries, 3/4 cup of granulated sugar, 3 tablespoons of flour, and 1/2 teaspoon of salt. Mix well and set aside.
- In a separate bowl, whisk together the beaten eggs, heavy cream, and vanilla extract. Pour this mixture over the rhubarb and strawberry mixture and stir well.
- Pour the filling into the pie crust and set aside.
- In a small bowl, combine 1/2 cup of flour, 1/2 cup of granulated sugar, and the cubed butter. Mix together until crumbly.
- Sprinkle the crumb topping over the pie filling.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
That's it! With just a few simple steps, you can create a delicious strawberry rhubarb custard pie with crumb topping that's sure to impress your family and friends.
Tips for Success
While the recipe above is fairly straightforward, there are a few tips you should keep in mind to ensure that your pie turns out perfectly:
- Make sure your ingredients are at room temperature before you start. This will help ensure that your filling is smooth and well-mixed.
- Don't overwork the dough when you're making your crust. Overworking the dough can make it tough and difficult to handle.
- Use cold butter for your crumb topping. This will help ensure that the topping is flaky and crispy.
- Let your pie cool completely before slicing. This will help ensure that the filling sets properly and doesn't ooze out when you cut into it.
Following these tips will help ensure that your pie turns out perfectly every time.
Conclusion
Strawberry rhubarb custard pie with crumb topping is a delicious dessert that's perfect for summer. With its sweet and tart flavors, creamy filling, and crumbly topping, it's sure to satisfy your sweet tooth. By following the recipe and tips above, you can create the perfect pie and impress your family and friends at your next gathering. Give it a try and see for yourself!
