Laura In The Kitchen Strawberry Shortcake Cupcakes
Who doesn't love a good cupcake? And when it's a strawberry shortcake cupcake, it's even better! Laura In The Kitchen has come up with a recipe that is easy to follow and will leave you with delicious cupcakes that are perfect for any occasion. Whether you're hosting a birthday party, a baby shower, or simply want to treat yourself, these cupcakes are sure to satisfy.
Ingredients:
For the cupcakes:
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, room temperature
- 1 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 cup of milk
- 1 cup of chopped strawberries
For the frosting:
- 1/2 cup of unsalted butter, room temperature
- 3 cups of powdered sugar
- 1/2 tsp of vanilla extract
- 1/4 cup of milk
- 1/2 cup of chopped strawberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
7. Fold in the chopped strawberries.
8. Fill the cupcake liners about 2/3 full with the batter.
9. Bake the cupcakes for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cupcakes cool completely before frosting them.
11. To make the frosting, cream together the butter and powdered sugar until light and fluffy.
12. Add the vanilla extract and milk, and mix until everything is well combined.
13. Fold in the chopped strawberries.
14. Frost the cooled cupcakes with the strawberry frosting.
Tips:
-Make sure your butter is at room temperature so that it creams well with the sugar.
-Chop your strawberries into small pieces so that they distribute evenly throughout the cupcakes and frosting.
-You can use fresh or frozen strawberries, but be sure to thaw the frozen ones and drain off any excess liquid before using them.
Conclusion:
Laura In The Kitchen's Strawberry Shortcake Cupcakes are a delicious treat that are perfect for any occasion. With a moist and fluffy cake base and a creamy strawberry frosting, these cupcakes are sure to satisfy your sweet tooth. Follow these easy instructions and tips to create a batch of cupcakes that will impress your friends and family.
