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Strawberry Rhubarb Freezer Jam Made With Jello

Strawberry Rhubarb Jam

Are you looking for a delicious and easy jam recipe to make this summer? Look no further than this Strawberry Rhubarb Freezer Jam Made With Jello. This recipe is perfect for beginners who want to try their hand at canning, as it doesn't require any special equipment or complicated steps. Plus, the combination of sweet strawberries and tart rhubarb is sure to be a crowd pleaser.

Ingredients:

Ingredients For Strawberry Rhubarb Jam
  • 3 cups of chopped strawberries
  • 3 cups of chopped rhubarb
  • 1 package of strawberry Jello (6 ounces)
  • 4 cups of sugar
  • 1 cup of water
  • 1/2 cup of lemon juice

Note: You can adjust the amount of sugar depending on how sweet you want your jam to be.

Instructions:

1. Wash and chop your strawberries and rhubarb into small pieces.

2. In a large pot, combine the strawberries, rhubarb, sugar, and water. Bring to a boil over medium-high heat, stirring frequently.

3. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until the fruit is soft and the sugar has dissolved.

4. Remove the pot from the heat and stir in the lemon juice and Jello mix.

5. Stir until the Jello has completely dissolved and the mixture is smooth.

6. Ladle the jam into clean, sterile jars, leaving a little bit of space at the top for expansion during freezing.

7. Let the jars cool to room temperature, then cover and place in the freezer. The jam will keep for up to 6 months in the freezer.

Tips:

Tips For Strawberry Rhubarb Jam
  • Make sure your jars are clean and sterile before filling them with the jam. You can sterilize them by boiling them in water for 10 minutes or running them through the dishwasher on the hottest setting.
  • You can use fresh or frozen fruit for this recipe. If using frozen fruit, thaw it first before chopping.
  • If you don't have lemon juice, you can use lime juice instead.
  • For a smoother texture, you can blend the fruit mixture in a blender or food processor before adding the Jello.

This Strawberry Rhubarb Freezer Jam Made With Jello is the perfect way to use up any extra strawberries and rhubarb you may have on hand. Plus, it's a great gift to give to friends and family. Enjoy!

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