Strawberry Rhubarb Dump Cake Using Pie Filling
Are you looking for a delicious dessert recipe that is easy to make and perfect for any occasion? Look no further than this mouth-watering strawberry rhubarb dump cake using pie filling. This dessert is the perfect combination of sweet and tart flavors and will leave you and your guests wanting more. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert. So let's get started!
Ingredients:
For this recipe, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 1 can of rhubarb pie filling
- 1 stick of unsalted butter, melted
- 1/2 cup of chopped pecans (optional)
- Ice cream or whipped cream (optional)
Now that you have all the ingredients let's move on to the next step.
Directions:
Step 1: Preheat your oven to 350°F and grease a 9x13 inch baking dish.
Step 2: Pour the strawberry pie filling into the baking dish and spread it evenly.
Step 3: Pour the rhubarb pie filling on top of the strawberry pie filling and spread it evenly.
Step 4: Sprinkle the cake mix evenly over the pie filling.
Step 5: Drizzle the melted butter over the top of the cake mix.
Step 6: If you're using pecans, sprinkle them evenly over the top of the cake mix.
Step 7: Bake the cake for 45-50 minutes or until the top is golden brown and the filling is bubbling around the edges.
Step 8: Once the cake is done, remove it from the oven and let it cool for a few minutes.
Step 9: Serve the cake warm with ice cream or whipped cream, if desired.
Conclusion
Now that you know how to make this delicious strawberry rhubarb dump cake using pie filling, you can impress your family and friends with your baking skills. This dessert is perfect for any occasion and is easy to make even if you don't have a lot of baking experience. So go ahead and give it a try, we're sure you won't be disappointed!