Strawberry Sheet Cake Recipe Using Cake Mix
There's nothing more satisfying than biting into a soft and moist strawberry sheet cake on a hot summer day. The best part? You can easily whip one up using cake mix and a few simple ingredients. Whether you're a novice baker or a seasoned pro, this recipe is sure to impress your friends and family. So, grab your apron and let's get started!
Ingredients:
- 1 box of white cake mix
- 1 package of strawberry Jell-O
- 1 cup of fresh strawberries, diced
- 1 cup of sour cream
- 4 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F/175°C and grease a 9x13 baking dish with cooking spray.
- In a large mixing bowl, combine the cake mix, strawberry Jell-O, and salt. Mix well.
- Add in the sour cream, eggs, vegetable oil, water, and vanilla extract. Beat on medium speed for 2-3 minutes until the mixture is smooth and creamy.
- Stir in the diced strawberries until evenly distributed.
- Pour the batter into the prepared baking dish and smooth out the surface with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely before frosting.
Frosting:
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of fresh strawberries, pureed
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of milk, as needed
- In a large mixing bowl, beat the butter until creamy.
- Add in the powdered sugar, pureed strawberries, and vanilla extract. Beat on low speed until the mixture is smooth.
- If the frosting is too thick, add in one tablespoon of milk at a time until you reach the desired consistency.
- Spread the frosting evenly over the cooled cake and decorate with fresh strawberries.
Now that your strawberry sheet cake is ready, it's time to dig in and savor every bite. This recipe is perfect for any occasion, from birthday parties to potlucks. With its vibrant color and delicious flavor, it's sure to be a crowd-pleaser. So, what are you waiting for? Try this recipe today and let us know how it turned out!
