Recipe For Strawberry Pretzel Cream Cheese Dessert
Are you looking for a dessert that's sweet, salty and creamy all in one bite? Look no further than this recipe for Strawberry Pretzel Cream Cheese Dessert. This dessert is perfect for any occasion, whether it's a family dinner or a summer potluck. Not to mention, it's easy to make and will impress everyone who tries it.
Ingredients:
- 2 cups pretzels, crushed
- 3/4 cup unsalted butter, melted
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup sugar
- 8 ounces Cool Whip, thawed
- 2 (3-ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 (10-ounce) packages frozen strawberries, sliced and thawed
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, mix together the crushed pretzels, melted butter, and 3 tablespoons of sugar. Press this mixture into the bottom of a 9x13 inch baking dish.
- Bake the crust for 10 minutes and then let it cool completely.
- While the crust is cooling, mix together the cream cheese and 1 cup of sugar until it's smooth. Fold in the Cool Whip and then spread this mixture over the cooled crust.
- In another bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Add the thawed sliced strawberries and mix well. Let this mixture cool slightly and then pour it over the cream cheese layer.
- Refrigerate the dessert for at least 2 hours or until it's set.
Additional Tips:
- Make sure to use unsalted butter in the crust, as salted butter can make the dessert too salty.
- For a twist on this recipe, try using different types of fruit, such as blueberries or raspberries.
- If you don't have a 9x13 inch baking dish, you can use a 10 inch springform pan instead.
Overall, this recipe for Strawberry Pretzel Cream Cheese Dessert is a crowd-pleaser that's perfect for any occasion. The sweet and salty crust pairs perfectly with the creamy and fruity layers, making it a dessert that everyone will love. Try it out for your next gathering and watch as it disappears in no time!
