Recipe For Strawberry Rhubarb Jam With Pectin
Nothing beats homemade jam, and this recipe for strawberry rhubarb jam with pectin is a must-try. The combination of sweet strawberries and tangy rhubarb is a match made in heaven, and the addition of pectin ensures the perfect texture. This recipe is easy to follow, and it makes a delicious jam that you can enjoy all year round.
Ingredients:
- 4 cups of strawberries, hulled and chopped
- 4 cups of rhubarb, chopped
- 7 cups of sugar
- 1 package of powdered pectin
- 1 teaspoon of butter
Instructions:
- Wash and sterilize your canning jars and lids. Keep them hot until ready to use.
- In a large pot, combine the strawberries and rhubarb. Mash them lightly with a potato masher.
- Add the pectin and butter, and stir well to combine.
- Bring the mixture to a full rolling boil over high heat, stirring constantly.
- Add the sugar all at once, and stir well to combine.
- Return the mixture to a full rolling boil, and boil for 1 minute, stirring constantly.
- Remove from heat, and skim off any foam that has formed on the surface.
- Ladle the hot jam into the hot canning jars, leaving 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth, and place the lids on top.
- Tighten the bands until they are finger-tight.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath, and let them cool on a wire rack.
- Check the seals after 24 hours. The lids should be concave and should not move when pressed.
- Store the jars in a cool, dark place for up to one year.
Tips:
- Use fresh, ripe fruit for the best flavor.
- Be sure to measure your ingredients precisely.
- Use a heavy-bottomed pot to prevent scorching.
- Skim off any foam that forms on the surface of the jam to prevent cloudy jars.
- Process the jars in a boiling water bath for the recommended amount of time to ensure a proper seal.
Conclusion:
This recipe for strawberry rhubarb jam with pectin is a delicious way to preserve the flavors of summer. It's perfect for spreading on toast, stirring into yogurt, or topping off your favorite ice cream. With just a few simple ingredients and some basic canning equipment, you can create a batch of homemade jam that will last you all year long. Give it a try and see for yourself!
