Recipe For Strawberry Rhubarb Crisp With Oatmeal
Spring is the perfect time to indulge in a delicious Strawberry Rhubarb Crisp with Oatmeal. This fruity dessert is perfect for any occasion, whether you're hosting a backyard barbecue or simply looking for a sweet treat to enjoy after dinner. The combination of sweet strawberries and tart rhubarb creates a flavor explosion that will satisfy any sweet tooth.
Ingredients:
- 4 cups rhubarb, chopped
- 4 cups strawberries, sliced
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat oven to 375°F.
- In a large bowl, combine the rhubarb, strawberries, sugar, and flour. Mix well and pour into a 9x13 inch baking dish.
- In a separate bowl, combine the oats, butter, brown sugar, cinnamon, and salt. Mix with a pastry blender or fork until crumbly.
- Sprinkle the oat mixture over the fruit mixture in the baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
- Remove from oven and let cool for 5-10 minutes before serving.
- Enjoy your delicious Strawberry Rhubarb Crisp with Oatmeal!
Tips:
Here are a few tips to make your Strawberry Rhubarb Crisp with Oatmeal even more delicious:
- Use fresh, ripe strawberries and rhubarb for the best flavor.
- For a sweeter crisp, add more sugar to the fruit mixture.
- For a crunchier topping, add more rolled oats to the oat mixture.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
Strawberry Rhubarb Crisp with Oatmeal is an easy, delicious dessert that's perfect for spring and summer. With just a few simple ingredients and easy-to-follow instructions, you can whip up a tasty treat that your whole family will love. Whether you serve it as a dessert after dinner or as a sweet snack during the day, this crisp is sure to satisfy your sweet tooth. Give it a try and see for yourself!
