Strawberry Punch Bowl Cake With Condensed Milk
Strawberry punch bowl cake with condensed milk is a dessert that is perfect for any occasion. Whether you're hosting a party or just want to enjoy a sweet treat, this recipe is sure to satisfy your cravings. Not only is it delicious, but it's also easy to make. In this article, we will provide you with a step-by-step guide on how to make strawberry punch bowl cake with condensed milk.
Ingredients:
- 1 box of yellow cake mix
- 1 can of sweetened condensed milk
- 1 container of whipped topping
- 1 package of frozen strawberries
- 1 can of crushed pineapple
- 1 package of instant vanilla pudding mix
- 1 cup of cold milk
- 1 cup of chopped pecans
Instructions:
1. Preheat your oven to 350°F.
2. Prepare the yellow cake mix according to the instructions on the box.
3. Pour the cake mix into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. Once the cake is done, use a fork to poke holes all over the surface of the cake.
5. Pour the can of sweetened condensed milk over the top of the cake and spread it evenly with a spatula.
6. Next, pour the package of frozen strawberries, including the juice, on top of the condensed milk layer.
7. Then, pour the can of crushed pineapple, including the juice, on top of the strawberries.
8. In a separate bowl, mix the instant vanilla pudding mix with 1 cup of cold milk until it thickens.
9. Pour the pudding mixture over the top of the pineapple layer and spread it evenly with a spatula.
10. Spread the container of whipped topping over the top of the pudding layer.
11. Sprinkle the chopped pecans over the top of the whipped topping layer.
12. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
Tips:
- You can use fresh strawberries instead of frozen if they're in season.
- You can substitute the chopped pecans with walnuts or almonds.
- Make sure to refrigerate the cake for at least 4 hours to allow the flavors to meld together.
- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Strawberry punch bowl cake with condensed milk is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that will impress your guests and satisfy your sweet tooth. The combination of the sweetened condensed milk, strawberries, pineapple, and whipped topping creates a flavor explosion that you won't be able to resist. Try this recipe today and enjoy!