Recipe For Strawberry Pie With Cream Cheese And Cool Whip
Nothing screams summer quite like a delicious strawberry pie! This recipe is the perfect combination of sweet and tart, with a creamy filling made from cream cheese and cool whip. It's easy to make and will be the star of any potluck or barbecue.
Ingredients
- 1 pre-made pie crust
- 1 lb. fresh strawberries, hulled and sliced
- 1 8 oz. package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 8 oz. container cool whip, thawed
Instructions
- Preheat your oven to 375°F.
- Place the pre-made pie crust in a 9-inch pie dish and prick the bottom with a fork.
- Bake the crust for 12-15 minutes or until golden brown.
- While the crust is baking, prepare the filling by beating the cream cheese, powdered sugar, and vanilla extract together in a large bowl until smooth and creamy.
- Fold in the thawed cool whip until well combined.
- Arrange the sliced strawberries in the bottom of the baked pie crust.
- Pour the cream cheese filling over the strawberries, spreading it evenly.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Garnish with additional sliced strawberries and a dollop of cool whip, if desired.
Variations
This recipe is easily customizable to suit your taste preferences. Here are a few variations to try:
- Replace the cool whip with homemade whipped cream for a richer flavor.
- Add a layer of chocolate ganache to the bottom of the pie crust before adding the strawberries and cream cheese filling.
- Use a graham cracker crust instead of a traditional pastry crust for a different texture.
- Add a splash of balsamic vinegar to the sliced strawberries for a tangy twist.
Conclusion
This recipe for strawberry pie with cream cheese and cool whip is the perfect summer dessert. It's easy to make and can be customized to your liking. The combination of sweet strawberries and creamy filling is sure to be a hit with everyone. Give it a try at your next gathering and watch it disappear!