Recipe For Strawberry Pie Using Strawberry Jello
Introduction
Nothing says summer quite like a fresh, homemade strawberry pie. This recipe for strawberry pie using strawberry jello is a classic favorite that is sure to delight your taste buds. The combination of fresh strawberries and sweet, tangy jello is a match made in heaven. Plus, it's easy to make and perfect for any occasion, from backyard barbecues to family dinners.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (3 oz.) package strawberry jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 4 cups fresh strawberries, sliced and hulled
- Whipped cream, for topping (optional)
Instructions
- Preheat oven to 375°F.
- In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined.
- Press mixture into the bottom and up the sides of a 9-inch pie plate.
- Bake for 10 minutes, then remove from oven and let cool completely.
- In a large bowl, dissolve strawberry jello in boiling water, stirring until completely dissolved.
- Stir in cold water and let mixture cool for 10 minutes.
- In a separate bowl, beat cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth and creamy.
- Spread cream cheese mixture evenly over cooled crust.
- Arrange sliced strawberries over cream cheese layer.
- Pour cooled jello mixture over strawberries, making sure to cover them completely.
- Chill pie in refrigerator for at least 2 hours, or until jello is set.
- Top with whipped cream, if desired, and serve.
Tips
- For a more intense strawberry flavor, use pureed strawberries instead of cold water when mixing the jello.
- Be sure to let the jello mixture cool before pouring it over the strawberries, as hot jello can cause the berries to become mushy.
- If you don't have a food processor, place the graham crackers in a Ziploc bag and crush them with a rolling pin or meat mallet.
- To make slicing easier, chill the pie in the freezer for 30 minutes before serving.
Conclusion
This recipe for strawberry pie using strawberry jello is a delicious and refreshing dessert that is perfect for any occasion. With its sweet, tangy flavors and fresh, juicy strawberries, it's sure to become a family favorite. So, give it a try and see for yourself why this classic recipe never goes out of style!