Recipe For Strawberry Pretzel Salad With Frozen Strawberries
Strawberry pretzel salad is a classic dessert that brings together the contrasting flavors of sweet, salty, and creamy. This recipe is perfect for those who love strawberries and want to enjoy them in a refreshing way. And the best part? It’s made with frozen strawberries, which means you can make it any time of the year!
Ingredients
- 2 cups of crushed pretzels
- 3/4 cup of melted butter
- 3 tablespoons of sugar
- 1 package (8 ounces) of cream cheese, softened
- 1 cup of sugar
- 1 container (8 ounces) of whipped topping, thawed
- 2 packages (10 ounces each) of frozen strawberries, thawed
- 2 packages (3 ounces each) of strawberry gelatin
- 2 cups of boiling water
- 1 1/2 cups of cold water
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
- Press the mixture onto the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes or until lightly browned.
- Remove from the oven and let cool completely.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Fold in the whipped topping and spread the mixture over the cooled pretzel crust.
- Chop the thawed strawberries and spread them over the cream cheese layer.
- In a large bowl, dissolve the gelatin in boiling water.
- Stir in the cold water and mix well.
- Pour the gelatin mixture over the strawberries.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
This recipe for strawberry pretzel salad is sure to impress your guests and satisfy your sweet tooth. The combination of the salty pretzel crust, creamy filling, and juicy strawberries make for a delicious and refreshing dessert. Plus, using frozen strawberries means you can enjoy this dessert any time of the year. Give it a try and let us know what you think!
