Recipe For Strawberry Rhubarb Cream Cheese Bars
Strawberry rhubarb cream cheese bars are a perfect summer treat that combines the tartness of rhubarb with the sweetness of strawberries and cream cheese. These bars are easy to make, and they make a great dessert for any occasion. Here's the recipe for these delicious bars.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1/4 teaspoon salt
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup fresh rhubarb, chopped
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
Instructions:
- Preheat the oven to 350°F.
- In a medium bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a 9x13 inch baking dish, and bake for 15 minutes.
- In a large bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined.
- Spread the cream cheese mixture over the crust.
- In another medium bowl, mix together the strawberries, rhubarb, sugar, and cornstarch.
- Spoon the strawberry-rhubarb mixture evenly over the cream cheese layer.
- Bake for 45-50 minutes, or until the filling is set and the edges are lightly golden.
- Cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Conclusion:
These Strawberry Rhubarb Cream Cheese Bars are a perfect dessert for any summer occasion. The combination of the tartness of rhubarb and the sweetness of strawberries and cream cheese make for a delicious and refreshing treat. Give this recipe a try and impress your family and friends with these tasty bars!
