Best Cake To Use For Strawberry Shortcake
Strawberry shortcake is a classic dessert that is loved by many. It is perfect for summertime gatherings, birthdays, or any occasion that calls for a delicious dessert. The key to making the perfect strawberry shortcake is choosing the right cake. In this article, we will explore the best cakes to use for strawberry shortcake.
1. Sponge Cake
Sponge cake is a light and airy cake that is perfect for strawberry shortcake. It has a delicate texture that absorbs the juices from the strawberries and whipped cream. Sponge cake is also easy to make at home, making it a great option for those who want to make their own strawberry shortcake.
To make a sponge cake for strawberry shortcake, you will need:
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Preheat your oven to 350°F. In a large bowl, beat the eggs and sugar together until light and fluffy. Sift the flour, baking powder, and salt together, and then fold into the egg mixture. Add the vanilla extract and mix until just combined. Pour the batter into a greased 9-inch cake pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
2. Angel Food Cake
Angel food cake is a light and fluffy cake that is perfect for strawberry shortcake. It has a delicate texture that is similar to sponge cake, but it is made with egg whites instead of whole eggs. Angel food cake is also low in fat, making it a healthier option for those who are watching their diet.
To make an angel food cake for strawberry shortcake, you will need:
- 1 1/2 cups egg whites (about 10-12 eggs)
- 1 1/2 cups sugar
- 1 cup cake flour
- 1/4 tsp salt
- 1 tsp cream of tartar
- 1 tsp vanilla extract
Preheat your oven to 350°F. In a large bowl, beat the egg whites, sugar, salt, cream of tartar, and vanilla extract together until stiff peaks form. Sift the cake flour over the egg mixture and gently fold in until just combined. Pour the batter into an ungreased 10-inch tube pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
3. Pound Cake
Pound cake is a dense and buttery cake that is perfect for strawberry shortcake. It has a rich flavor that complements the sweetness of the strawberries and whipped cream. Pound cake is also easy to make at home, making it a great option for those who want a more decadent strawberry shortcake.
To make a pound cake for strawberry shortcake, you will need:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 4 eggs
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Preheat your oven to 350°F. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift the flour, baking powder, and salt together, and then add to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Stir in the vanilla extract. Pour the batter into a greased 9-inch cake pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Conclusion
When it comes to making the perfect strawberry shortcake, the cake is the most important component. Whether you prefer a light and airy sponge cake, a low-fat angel food cake, or a rich and buttery pound cake, there is a cake out there that will suit your taste. Try out these recipes and see which one you like best!