Skip to content Skip to sidebar Skip to footer

Fresh Strawberry Pie Recipe With Graham Cracker Crust

Fresh Strawberry Pie

Strawberry pie is a classic dessert that is perfect for any occasion. Whether it's a summer barbecue, a family gathering or a potluck with friends, this delicious pie is sure to be a crowd-pleaser. And when it is made with a graham cracker crust, it adds a crunchy texture that complements the juicy sweetness of the strawberries perfectly. In this article, we will show you how to make a fresh strawberry pie with graham cracker crust that is easy to make and tastes amazing.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 quart fresh strawberries
  • 1 cup water
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • Red food coloring (optional)
Fresh Strawberries

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed.
  3. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides of the dish.
  4. Bake the crust for 7-8 minutes, or until lightly browned. Remove from the oven and let it cool completely.
  5. Wash and hull the strawberries, then slice them in half or quarters.
  6. In a saucepan, combine the water, 1 cup sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
  7. Add a few drops of red food coloring, if desired, to enhance the color of the strawberries. Remove from heat and let it cool slightly.
  8. Arrange the sliced strawberries in the cooled graham cracker crust.
  9. Pour the cooled sugar mixture over the strawberries, making sure to cover them completely.
  10. Refrigerate the pie for at least 2 hours or until set.
  11. Serve chilled and enjoy!
Graham Cracker Crust

Tips:

Here are some tips to make sure your fresh strawberry pie with graham cracker crust turns out perfectly:

  • Make sure to press the graham cracker mixture firmly into the pie dish to prevent it from crumbling when you cut into it.
  • Use fresh strawberries for the best flavor and texture.
  • If you want a sweeter pie, add more sugar to the sugar mixture.
  • For a more vibrant color, add a few drops of red food coloring to the sugar mixture.
  • Let the pie cool for at least 2 hours in the refrigerator before serving to allow it to set properly.

Conclusion:

This fresh strawberry pie with graham cracker crust is a simple yet delicious dessert that is perfect for any occasion. The combination of juicy strawberries and crunchy graham cracker crust is sure to be a hit with everyone. And with these easy-to-follow instructions, you'll be able to make this amazing dessert in no time. So go ahead and give it a try!

Related video of Fresh Strawberry Pie Recipe With Graham Cracker Crust