Fresh Strawberry Pie Recipe With Graham Cracker Crust
Strawberry pie is a classic dessert that is perfect for any occasion. Whether it's a summer barbecue, a family gathering or a potluck with friends, this delicious pie is sure to be a crowd-pleaser. And when it is made with a graham cracker crust, it adds a crunchy texture that complements the juicy sweetness of the strawberries perfectly. In this article, we will show you how to make a fresh strawberry pie with graham cracker crust that is easy to make and tastes amazing.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- 1 quart fresh strawberries
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Red food coloring (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides of the dish.
- Bake the crust for 7-8 minutes, or until lightly browned. Remove from the oven and let it cool completely.
- Wash and hull the strawberries, then slice them in half or quarters.
- In a saucepan, combine the water, 1 cup sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
- Add a few drops of red food coloring, if desired, to enhance the color of the strawberries. Remove from heat and let it cool slightly.
- Arrange the sliced strawberries in the cooled graham cracker crust.
- Pour the cooled sugar mixture over the strawberries, making sure to cover them completely.
- Refrigerate the pie for at least 2 hours or until set.
- Serve chilled and enjoy!
Tips:
Here are some tips to make sure your fresh strawberry pie with graham cracker crust turns out perfectly:
- Make sure to press the graham cracker mixture firmly into the pie dish to prevent it from crumbling when you cut into it.
- Use fresh strawberries for the best flavor and texture.
- If you want a sweeter pie, add more sugar to the sugar mixture.
- For a more vibrant color, add a few drops of red food coloring to the sugar mixture.
- Let the pie cool for at least 2 hours in the refrigerator before serving to allow it to set properly.
Conclusion:
This fresh strawberry pie with graham cracker crust is a simple yet delicious dessert that is perfect for any occasion. The combination of juicy strawberries and crunchy graham cracker crust is sure to be a hit with everyone. And with these easy-to-follow instructions, you'll be able to make this amazing dessert in no time. So go ahead and give it a try!
