Strawberry Rhubarb Crisp Recipe Taste Of Home
If you're looking for a delicious and easy-to-make dessert recipe, look no further than this Strawberry Rhubarb Crisp Recipe from Taste of Home! With its perfect balance of sweet and tart flavors, this dish is sure to be a crowd-pleaser. Whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy on a lazy afternoon, this recipe is sure to hit the spot.
Ingredients
For the filling:
- 4 cups sliced fresh rhubarb
- 4 cups sliced fresh strawberries
- 1 1/2 cups granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the topping:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1 cup packed brown sugar
- 1 cup cold butter, cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F. Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, combine the sliced rhubarb and sliced strawberries. In a separate bowl, mix together the granulated sugar, cornstarch, vanilla extract, and salt. Add the sugar mixture to the fruit and stir until well combined.
3. Pour the fruit mixture into the prepared baking dish and set aside.
4. In a separate bowl, combine the flour, oats, brown sugar, cubed butter, cinnamon, and salt. Use your hands to mix everything together until the mixture is crumbly.
5. Sprinkle the topping evenly over the fruit mixture in the baking dish.
6. Bake the crisp for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
7. Remove the crisp from the oven and allow it to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Variations
If you want to mix things up a bit, there are plenty of ways to customize this recipe to your liking. Here are a few ideas to get you started:
- Use a combination of different fruits, such as blueberries, raspberries, or blackberries.
- Add a splash of lemon juice to the fruit mixture for some extra tartness.
- Swap out the all-purpose flour for almond flour or gluten-free flour to make this recipe gluten-free.
- Mix some chopped nuts, such as pecans or walnuts, into the topping for some extra crunch.
- Drizzle some caramel or chocolate sauce over the finished crisp for some extra sweetness.
Conclusion
If you're a fan of sweet and tart flavors, this Strawberry Rhubarb Crisp Recipe from Taste of Home is sure to become one of your go-to dessert recipes. With its simple ingredients and easy-to-follow instructions, it's a great recipe for both beginner and experienced bakers alike. So why not give it a try today and see for yourself just how delicious it can be?