Joanna Gaines Strawberry Lemon Hand Pies Recipe
Joanna Gaines is known for her delicious and easy-to-make recipes. One of her most popular recipes is the Strawberry Lemon Hand Pies. These hand pies are the perfect combination of sweet and tangy flavors, and they are perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make Joanna Gaines Strawberry Lemon Hand Pies.
Ingredients:
- 1 package of refrigerated pie crusts
- 1 cup of fresh strawberries, chopped
- ¼ cup of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- 1 egg, beaten
- Sanding sugar (optional)
Instructions:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the chopped strawberries, sugar, cornstarch, lemon juice, and lemon zest. Set aside.
3. Unroll the refrigerated pie crusts on a lightly floured surface. Using a 3-inch round cookie cutter, cut out as many circles as possible. Re-roll the scraps and cut out more circles until you have a total of 12 circles.
4. Place 6 of the circles on the prepared baking sheet. Spoon about 1 tablespoon of the strawberry mixture onto each circle, leaving a small border around the edge.
5. Brush the beaten egg around the border of each circle. Place the remaining circles on top of the filled circles and press the edges together to seal. Use a fork to crimp the edges together.
6. Brush the top of each hand pie with the beaten egg and sprinkle with sanding sugar, if desired. Cut a small slit in the top of each hand pie to allow steam to escape.
7. Bake for 18-20 minutes, or until the hand pies are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Conclusion:
Joanna Gaines Strawberry Lemon Hand Pies are a perfect dessert for any occasion. They are easy to make and taste absolutely delicious. The combination of sweet strawberries and tangy lemon is sure to please your taste buds. So, next time you are in the mood for a sweet treat, give this recipe a try. You won't regret it!
