No Bake Strawberry Icebox Cake With Graham Cracker
If you're looking for a dessert that's both delicious and easy to make, then you should definitely try making a no-bake strawberry icebox cake with graham crackers. This dessert is perfect for any occasion, whether you're hosting a dinner party or just want to enjoy something sweet on a lazy afternoon. The best part is that you don't even need an oven to make this dessert, which means you can save time and energy while still satisfying your sweet tooth. So, let's get started and learn how to make this amazing dessert!
Ingredients:
- 1 lb. fresh strawberries, washed and sliced
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 box graham crackers
- 1/4 cup milk
Instructions:
1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will take about 3-5 minutes with an electric mixer on medium speed.
2. In a small bowl, mix the milk and sliced strawberries together.
3. Take a 9x13 inch baking dish and line the bottom with a layer of graham crackers. You may need to break some of the crackers to fit them in the pan. Be sure to cover the entire bottom of the dish.
4. Spread a layer of the whipped cream mixture over the graham crackers, making sure to cover the cracks between the crackers. Use a spatula to even out the layer.
5. Spoon a layer of the strawberry mixture over the whipped cream layer, making sure to spread it evenly.
6. Repeat these layers until you reach the top of the dish. The top layer should be a layer of whipped cream.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
8. Before serving, garnish with additional sliced strawberries if desired.
Tips for Making the Perfect No Bake Strawberry Icebox Cake:
- Make sure to use fresh strawberries for the best flavor. Frozen strawberries may be used as a substitute, but they will have a softer texture and may not hold up as well in the cake.
- Be sure to mix the strawberries with the milk before adding them to the cake. This will help soften the graham crackers and make them easier to cut through when serving.
- When spreading the whipped cream layer, be sure to cover the cracks between the graham crackers. This will help hold the layers together and make it easier to cut the cake into slices.
- Allow the cake to chill for at least 4 hours or overnight before serving. This will help the layers set and make it easier to slice and serve.
Conclusion:
There you have it, a delicious and easy no-bake strawberry icebox cake with graham crackers. This dessert is perfect for any occasion and is sure to impress your guests. With just a few simple ingredients and some time in the refrigerator, you can have a dessert that's both beautiful and delicious. So, go ahead and give this recipe a try, and let us know how it turns out!
