No Bake Strawberry Cheesecake Recipe Without Gelatin
Who doesn't love a delicious and creamy cheesecake? If you're a fan of this classic dessert, you'll definitely want to try this No Bake Strawberry Cheesecake Recipe Without Gelatin. This recipe is perfect for those who prefer a cheesecake without the use of gelatin, and it's also super easy to make. With just a few simple ingredients, you can whip up a scrumptious dessert that will be the highlight of any gathering.
Ingredients:
- 2 cups of Graham cracker crumbs
- 1/2 cup of melted butter
- 2 cups of fresh strawberries, sliced
- 1/4 cup of sugar
- 1/4 cup of water
- 16 oz of cream cheese, softened
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
Instructions:
1. Start by making the crust. In a mixing bowl, combine the Graham cracker crumbs and melted butter. Mix until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan. Use a flat bottomed glass to make sure the crust is evenly distributed and compacted.
3. In a small saucepan, combine the sliced strawberries, sugar, and water. Cook over medium heat until the strawberries are soft and the mixture is slightly thickened. Remove from heat and let cool.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Add in the powdered sugar and vanilla extract, and mix until well combined.
6. Fold the whipped cream into the cream cheese mixture until fully incorporated.
7. Pour the cream cheese mixture over the crust and smooth it out with a spatula.
8. Spoon the cooled strawberry mixture over the top of the cheesecake, and use a toothpick or knife to swirl it into the cream cheese mixture.
9. Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
10. Once chilled, remove the cheesecake from the springform pan and slice into portions. Serve and enjoy!
Conclusion:
This No Bake Strawberry Cheesecake Recipe Without Gelatin is a must-try for any cheesecake lover. It's easy to make, creamy, and bursting with fresh strawberry flavor. Plus, the absence of gelatin makes it a great choice for those who prefer a cheesecake without this ingredient. Give this recipe a try and impress your friends and family with a delicious dessert that's sure to become a new favorite.
