No Bake Strawberry Cheesecake Recipe With Jelly
Who doesn't love a good cheesecake? And when it comes to a no-bake dessert, it's even better. This no-bake strawberry cheesecake recipe with jelly is the perfect dessert for any occasion. Whether you're looking for a summer dessert or a sweet treat for a dinner party, this recipe is sure to impress.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup strawberry jelly
For the topping:
- 1 cup sliced fresh strawberries
- 1/4 cup strawberry jelly
Instructions:
1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Place in the refrigerator to chill while you prepare the filling.
2. In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Spoon the strawberry jelly into the filling mixture and gently swirl it through with a knife. Pour the mixture into the prepared crust and smooth out the top.
5. Refrigerate the cheesecake for at least 4 hours, or until set.
6. Once the cheesecake is set, prepare the topping. In a small saucepan, heat the strawberry jelly over low heat until melted. Remove from heat and let cool slightly.
7. Arrange the sliced strawberries on top of the cheesecake. Brush the melted jelly over the strawberries to create a shiny glaze.
Conclusion:
This no-bake strawberry cheesecake recipe with jelly is a delicious and easy dessert that's perfect for any occasion. The creamy filling is perfectly balanced with the sweetness of the strawberry jelly and fresh strawberries. Plus, the no-bake aspect makes it a great dessert for hot summer days when you don't want to turn on the oven. Give this recipe a try and impress your friends and family with your baking skills!
