No Bake Strawberry Cheesecake Without Whipped Topping
If you’re looking for a delicious dessert that’s easy to make and doesn’t require a lot of time in the kitchen, then this no-bake strawberry cheesecake without whipped topping is the perfect recipe for you! This recipe is perfect for those who want to indulge in a sweet treat without worrying about their diet. This cheesecake is low in calories and doesn’t contain any whipped cream or other high-fat ingredients. In this article, we’ll be sharing with you the recipe for this amazing dessert and all the tips and tricks you need to make it perfect every time!
Ingredients
Here’s what you’ll need to make this delicious no-bake strawberry cheesecake:
- 1 ½ cups of graham cracker crumbs
- ½ cup of unsalted butter (melted)
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 ½ cups of fresh strawberries (pureed)
- 3 packages of cream cheese (8 ounces each)
- 1 tablespoon of lemon juice
Instructions
Follow these easy steps to make your no-bake strawberry cheesecake:
- Mix the graham cracker crumbs and melted butter together in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan and refrigerate while you prepare the filling.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Add the pureed strawberries and lemon juice to the cream cheese mixture and beat until well combined.
- Pour the filling over the graham cracker crust and smooth out the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
- Garnish with fresh strawberries before serving.
Tips for Making the Perfect No-Bake Strawberry Cheesecake
Follow these tips and tricks to make sure your no-bake strawberry cheesecake comes out perfect every time:
- Make sure your cream cheese is at room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they won’t have the same fresh taste.
- Refrigerate the cheesecake for at least 4 hours before serving. This will allow it to set properly and make it easier to cut into slices.
- Garnish with fresh strawberries before serving to make it look even more delicious.
Conclusion
This no-bake strawberry cheesecake without whipped topping is the perfect dessert for any occasion. It’s easy to make, low in calories, and delicious! Follow the recipe and tips above to make sure your cheesecake comes out perfect every time. Serve it at your next party or get-together and watch your guests go back for seconds!
