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No Churn 2 Ingredient Strawberry Ice Cream

No Churn 2 Ingredient Strawberry Ice Cream

Summer is the perfect time to indulge in sweet and refreshing treats, especially ice cream! With this no churn 2 ingredient strawberry ice cream recipe, you can enjoy homemade ice cream without an ice cream maker. This recipe is easy, quick, and absolutely delicious. Here's how to make it:

Ingredients:

Ingredients For No Churn 2 Ingredient Strawberry Ice Cream
  • 1 pound fresh strawberries
  • 2 cups heavy cream
  • 1/2 cup granulated sugar (optional)

Instructions:

Instructions For No Churn 2 Ingredient Strawberry Ice Cream
  1. Wash and hull the strawberries. Slice them into small pieces and place them in a blender or food processor. Pulse until the strawberries are pureed.
  2. In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
  3. If you prefer your ice cream to be sweeter, add in the granulated sugar and mix until combined.
  4. Gently fold in the strawberry puree into the whipped cream until fully combined.
  5. Pour the mixture into a freezer-safe container and cover with plastic wrap or a lid.
  6. Freeze for at least 6 hours or overnight until the ice cream is firm.
  7. Scoop and enjoy!

That's it! With just two ingredients and a few easy steps, you can make your own delicious no churn strawberry ice cream. This recipe is perfect for those who don't have an ice cream maker or simply want a quick and easy dessert option. You can also customize this recipe by adding different fruits, such as blueberries or raspberries, or even chocolate chips or nuts for added texture.

Tips for Making the Perfect No Churn Strawberry Ice Cream:

Tips For Making The Perfect No Churn Strawberry Ice Cream
  • Make sure to whip the heavy cream until stiff peaks form. This will ensure that the ice cream is creamy and has a smooth texture.
  • If you prefer your ice cream to be sweeter, add in the granulated sugar. However, the sweetness of the strawberries may be enough for some, so taste the mixture before adding sugar.
  • Freeze the ice cream for at least 6 hours or overnight. This will allow the ice cream to fully set and have a firm texture.
  • When freezing the ice cream, make sure it is fully covered with plastic wrap or a lid to prevent any freezer burn.

Now that you know how to make this delicious no churn 2 ingredient strawberry ice cream, it's time to get creative and customize it to your liking. Whether you enjoy it on its own, with toppings, or as a part of a dessert, this ice cream is sure to be a hit with family and friends.

Related video of No Churn 2 Ingredient Strawberry Ice Cream: The Perfect Summer Treat