No Bake Strawberry Cheesecake With Graham Cracker Crust
If you're looking for a refreshing and easy-to-make dessert, then look no further than no bake strawberry cheesecake with graham cracker crust. This dessert is perfect for summer parties, picnics or a quick snack after dinner. It's a combination of creamy cheesecake filling and sweet, juicy strawberries on top of a crunchy graham cracker crust. The best part is that it doesn't require any baking, which means you can have it ready in no time.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions:
1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and press mixture onto the bottom of a 9-inch springform pan. Place in the freezer to chill while preparing the filling.
2. In another mixing bowl, beat cream cheese and granulated sugar until smooth and creamy. Add sour cream and vanilla extract and continue to beat until well combined.
3. Remove the crust from the freezer and spread the cheesecake filling evenly over the crust. Smooth the top with a spatula and place the pan back in the freezer for 10 minutes.
4. While waiting for the cheesecake to chill, prepare the strawberry topping. In a small saucepan, heat the strawberry jam over low heat until it becomes smooth and liquidy.
5. Remove the cheesecake from the freezer and pour the strawberry topping over the top. Arrange the sliced strawberries on top of the cheesecake.
6. Place the cheesecake in the refrigerator to chill for at least 2 hours or until firm. Once chilled, remove from the refrigerator and serve.
Tips:
- Make sure to use room temperature cream cheese for a smooth and creamy filling.
- Chill the crust before adding the filling to prevent the crust from crumbling.
- Use fresh strawberries for the best flavor.
- You can substitute strawberry jam with any other fruit jam or preserve.
- Decorate with whipped cream and additional sliced strawberries for an extra touch of sweetness.
Conclusion:
No bake strawberry cheesecake with graham cracker crust is a perfect dessert for any occasion. It's easy to make, tastes delicious, and requires minimal effort. The combination of creamy cheesecake filling and sweet, juicy strawberries on top of a crunchy graham cracker crust is simply irresistible. Try this recipe today and impress your guests with a refreshing and tasty dessert!
