No Bake Strawberry Cheesecake With Frozen Strawberries
If you're a cheesecake lover, then you know that cheesecake is one of the most delicious desserts out there. But sometimes, baking a cheesecake can be a little intimidating. Luckily, there's a no-bake version of this classic dessert that's just as delicious! This recipe for no-bake strawberry cheesecake with frozen strawberries is perfect for those who want to enjoy a delicious dessert without the hassle of baking.
Ingredients:
- 1 pound of frozen strawberries, thawed
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 16 ounces of cream cheese, softened
- 1 cup of powdered sugar
- 2 teaspoons of vanilla extract
- 1/2 cup of heavy cream
Instructions:
- In a food processor, pulse graham crackers until they're finely ground. Add melted butter and sugar, and pulse again until well combined.
- Press the graham cracker mixture into the bottom of a 9-inch springform pan, making sure it's evenly distributed. Place in the freezer to chill.
- In a large mixing bowl, beat cream cheese until creamy. Add powdered sugar and vanilla extract, and beat until well combined.
- In a separate mixing bowl, beat heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
- Remove the crust from the freezer and spread the cream cheese mixture over the top.
- Place the thawed strawberries into a blender and blend until smooth. Pour the strawberry puree over the top of the cream cheese mixture.
- Place the cheesecake in the fridge to chill for at least 4 hours, or until firm.
- Once the cheesecake is firm, remove from the fridge and carefully remove the sides of the springform pan.
- Slice and serve with whipped cream and fresh strawberries on top.
Why Use Frozen Strawberries?
Using frozen strawberries in this recipe is a great way to ensure that your cheesecake has a consistent flavor throughout. Fresh strawberries can vary in flavor, depending on the time of year and where they were grown. Frozen strawberries, on the other hand, are picked at their peak and then flash frozen, which helps to preserve their flavor and texture. Plus, using frozen strawberries means that you can make this cheesecake all year round, no matter what season it is!
Conclusion
This no-bake strawberry cheesecake with frozen strawberries is the perfect dessert for any occasion. It's delicious, easy to make, and it's sure to impress your friends and family. Plus, using frozen strawberries means that you can enjoy this delicious dessert all year round. So why not give this recipe a try and see for yourself just how delicious it can be!
