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Strawberry Cream Cheese Pound Cake From Scratch

Strawberry Cream Cheese Pound Cake From Scratch

Strawberry Cream Cheese Pound Cake From Scratch is a mouth-watering dessert recipe that combines the rich flavor of cream cheese with the sweetness of strawberries. This cake is perfect for any occasion, from birthdays to holidays to weekend brunches. In this article, we’ll take a closer look at how to make this delicious dessert from scratch.

Ingredients

Ingredients For Strawberry Cream Cheese Pound Cake From Scratch

Before you start making the cake, it's important to gather all the necessary ingredients. Here's what you'll need:

  • 1 cup of unsalted butter, softened
  • 8 oz of cream cheese, softened
  • 2 cups of granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp of vanilla extract
  • 3 cups of all-purpose flour
  • 1 tsp of baking powder
  • ½ tsp of salt
  • 1 ½ cups of fresh strawberries, diced

Make sure to measure all the ingredients accurately to ensure the best results. Also, it's important that the butter, cream cheese, and eggs are at room temperature before starting the recipe.

Instructions

Instructions For Strawberry Cream Cheese Pound Cake From Scratch

Now that you have all the ingredients ready, it's time to start making the cake:

  1. Preheat the oven to 325°F (165°C).
  2. In a mixing bowl, cream the butter, cream cheese, and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet mixture in three batches, mixing well after each addition.
  7. Fold in the diced strawberries.
  8. Pour the batter into a greased and floured bundt pan.
  9. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions

Serving Suggestions For Strawberry Cream Cheese Pound Cake From Scratch

Once the cake has cooled, it's time to serve and enjoy. You can serve it as is or with some whipped cream and fresh strawberries on top. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week.

Conclusion

Strawberry Cream Cheese Pound Cake From Scratch is a delightful dessert that's sure to impress your guests. The combination of cream cheese and strawberries creates a rich and flavorful cake that's perfect for any occasion. By following the simple instructions outlined above, you can easily make this delectable dessert from scratch. So go ahead and give it a try!

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