The Blind Lady Cafe Southern Strawberry Punch Bowl Cake
Are you looking for a dessert that will impress your guests and leave them begging for the recipe? Look no further than The Blind Lady Cafe Southern Strawberry Punch Bowl Cake. This delicious dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. Here's everything you need to know about this mouth-watering cake.
What is Southern Strawberry Punch Bowl Cake?
Southern Strawberry Punch Bowl Cake is a classic dessert that has been a staple in Southern kitchens for generations. It's a layered dessert that starts with a base of vanilla cake, followed by a layer of sweetened cream cheese, a layer of sliced strawberries, and a layer of whipped cream. The dessert is then topped with crushed vanilla wafers and more sliced strawberries. The result is a deliciously sweet and creamy dessert that is perfect for any occasion.
How to Make Southern Strawberry Punch Bowl Cake
Making Southern Strawberry Punch Bowl Cake is easier than you might think. Here's what you'll need:
- 1 box of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 can of sweetened condensed milk
- 1 package of cream cheese, softened
- 1 container of whipped topping
- 2 cups of sliced fresh strawberries
- 1 cup of crushed vanilla wafers
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the instructions on the box.
- Pour the cake batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, mix the sweetened condensed milk and cream cheese together in a large bowl.
- Once the cake has cooled, use a fork to poke holes all over the top of the cake.
- Pour the sweetened condensed milk and cream cheese mixture over the cake, spreading it out evenly.
- Layer the sliced strawberries on top of the cream cheese mixture.
- Spoon the whipped topping over the strawberries, making sure to spread it out evenly.
- Sprinkle the crushed vanilla wafers over the whipped topping.
- Top with additional sliced strawberries for garnish.
- Refrigerate for at least 2 hours before serving.
Why You Should Make Southern Strawberry Punch Bowl Cake
Not only is Southern Strawberry Punch Bowl Cake delicious, but it's also packed with health benefits. Strawberries, one of the main ingredients in this dessert, are high in vitamin C, fiber, and antioxidants. These nutrients can help boost your immune system, improve digestion, and reduce inflammation in the body. Plus, this dessert is a great way to satisfy your sweet tooth without overindulging in calories or unhealthy ingredients.
Conclusion
If you're looking for a delicious and impressive dessert for your next special occasion, look no further than Southern Strawberry Punch Bowl Cake. With its layers of sweet vanilla cake, creamy cream cheese, and fresh strawberries, this dessert is sure to be a hit with your guests. Plus, it's easy to make and packed with health benefits. So what are you waiting for? Start baking today!