Sugar Free Homemade Strawberry Ice Cream Recipe
Ice cream is the perfect summer treat, but for those who are trying to avoid sugar, it can be difficult to find a suitable option. Luckily, making homemade ice cream is easier than you might think, and with this sugar-free strawberry ice cream recipe, you can indulge in a sweet treat without any guilt. This recipe is simple, easy to follow, and uses only natural ingredients, making it a great choice for those who are watching their sugar intake.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup granulated erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
1. Combine the chopped strawberries and erythritol in a blender or food processor and blend until smooth.
2. In a large mixing bowl, combine the heavy cream, almond milk, vanilla extract, and salt. Whisk together until well combined.
3. Pour the strawberry mixture into the cream mixture and whisk until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours to allow it to harden.
Serving Suggestions:
This sugar-free strawberry ice cream is delicious on its own, but it also pairs well with a variety of toppings. Here are a few ideas to get you started:
- Fresh strawberries
- Whipped cream
- Sugar-free chocolate chips
- Chopped nuts
- Sugar-free caramel sauce
Enjoy your guilt-free, homemade strawberry ice cream!
Conclusion:
Making sugar-free ice cream at home is a great way to satisfy your sweet tooth while still sticking to your healthy eating goals. This easy-to-follow recipe for strawberry ice cream is a must-try for anyone who loves a sweet treat. With just a few simple ingredients, you can create a delicious and healthy dessert that everyone will love.