Strawberry Freezer Jam Recipe Low Sugar No Pectin
Strawberries are a delicious and healthy fruit that can be enjoyed in many different ways. One of the best ways to enjoy strawberries is by making strawberry freezer jam. This recipe is perfect for those who are looking for a low-sugar and no-pectin option. In this article, we will provide you with a detailed recipe for making strawberry freezer jam that is easy to follow and will result in a delicious and healthy jam that you can enjoy all year round.
Ingredients
- 4 cups fresh strawberries, washed and hulled
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Instructions
- Start by washing and hulling the strawberries.
- Next, chop the strawberries into small pieces and place them in a large bowl.
- Add the sugar, lemon juice, and salt to the bowl with the strawberries and stir well to combine.
- Cover the bowl with plastic wrap and let it sit at room temperature for 10 minutes.
- After 10 minutes, remove the plastic wrap and stir the mixture again.
- Pour the mixture into jars or containers and leave about 1/2 inch of space at the top of each jar or container.
- Seal the jars or containers tightly and place them in the freezer.
- Let the jam freeze for at least 24 hours before using it. Once you are ready to use the jam, remove it from the freezer and let it thaw at room temperature for about 30 minutes before serving.
Tips
Here are some tips to help you make the best strawberry freezer jam:
- Make sure to use fresh strawberries that are ripe and in season.
- Use a large bowl to mix the ingredients so that you have enough space to stir everything together.
- Let the mixture sit for 10 minutes before pouring it into jars or containers. This will allow the sugar to dissolve and the flavors to meld together.
- Leave about 1/2 inch of space at the top of each jar or container so that the jam has room to expand as it freezes.
- Label your jars or containers with the date that you made the jam so that you can keep track of how long it has been in the freezer.
Conclusion
Strawberry freezer jam is a delicious and healthy way to enjoy the sweet and juicy flavor of strawberries all year round. This recipe is easy to follow and requires only a few simple ingredients. By making your own jam, you can control the amount of sugar and additives that go into it, which makes it a healthier option than store-bought jams. We hope that you enjoy making this recipe and that it becomes a staple in your kitchen.