Moist Strawberry Cake Recipe With Fresh Strawberries
Strawberry cakes are a perfect combination of sweet and fruity flavors that everyone loves. If you are looking for a delicious and moist strawberry cake recipe with fresh strawberries, then you have come to the right place. This article will provide you with a step-by-step guide to making a mouth-watering strawberry cake that will leave your taste buds wanting more.
Ingredients
Before you begin baking, make sure you have all the necessary ingredients at hand. Here are the ingredients you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1/2 cup of buttermilk
- 1/2 cup of sour cream
- 2 teaspoons of vanilla extract
- 1 1/2 cups of fresh strawberries, pureed
- 1/2 cup of fresh strawberries, sliced (for topping)
Instructions
Now that you have all the ingredients, it's time to get started with the recipe. Here's how to make a delicious and moist strawberry cake:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease two 9-inch cake pans with butter or cooking spray and line the bottoms with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, mix together the buttermilk, sour cream, vanilla extract, and pureed strawberries.
- Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk mixture, and mix until just combined.
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
- Once the cakes have cooled, place one cake layer on a cake stand or serving plate and spread a layer of whipped cream over the top.
- Add a layer of sliced strawberries over the whipped cream, then place the second cake layer on top.
- Spread another layer of whipped cream on top of the cake and add more sliced strawberries for decoration.
- Refrigerate the cake for at least 30 minutes to allow the whipped cream to set.
- Serve and enjoy!
Tips
Here are some tips to help you make the best moist strawberry cake:
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they don't have the same sweetness and flavor as fresh ones.
- Make sure all your ingredients are at room temperature before you begin, as this will help them mix together more easily.
- Don't overmix the batter, as this can make the cake tough and dense.
- Be careful not to overbake the cake, as this can dry it out. Check it regularly with a toothpick to see if it's done.
- Refrigerate the cake for at least 30 minutes before serving to allow the whipped cream to set.
Conclusion
Moist strawberry cake is a delightful dessert that is perfect for any occasion. This recipe is easy to follow and yields a delicious cake that is sure to impress your friends and family. Whether you are an experienced baker or a novice in the kitchen, this recipe is sure to be a hit. So go ahead and give it a try, and enjoy the sweet and fruity flavors of this mouth-watering dessert.