Sure Jell No Cook Strawberry Freezer Jam Recipe
If you are searching for an easy and delicious strawberry jam recipe, then look no further than Sure Jell No Cook Strawberry Freezer Jam Recipe. This recipe is perfect for those who don't have much experience making homemade jam or don't want to spend hours in the kitchen. With just a few simple ingredients and a little bit of time, you can make a batch of delicious strawberry jam that you can enjoy all year long.
Ingredients
- 2 cups crushed fresh strawberries (about 1 quart)
- 4 cups granulated sugar
- 1 box Sure Jell fruit pectin
- 3/4 cup water
Make sure to use fresh strawberries for this recipe, as they will give your jam the best flavor. You can crush the strawberries using a potato masher or a food processor, depending on your preference. For the sugar, you can use either regular granulated sugar or a sugar substitute if you prefer.
Instructions
- Wash and rinse six 8-ounce plastic containers with tight-fitting lids. Dry thoroughly.
- Mix crushed strawberries and sugar in a large bowl. Let stand for 10 minutes, stirring occasionally.
- Mix water and pectin in a small saucepan. Bring to a boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.
- Add pectin mixture to fruit mixture; stir for 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature for 24 hours.
- Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator.
That's it! This recipe is so easy that even beginners can make it with confidence. The jam will be ready to eat within 24 hours, and you can store it in the refrigerator for up to 3 weeks or in the freezer for up to 1 year. To thaw the jam, simply place it in the refrigerator overnight.
Tips
Here are a few tips to help you make the best strawberry jam:
- Make sure to stir the mixture for the full 3 minutes after adding the pectin. This will help ensure that the sugar is fully dissolved and the jam sets properly.
- If you want a smoother jam, you can puree the strawberries in a food processor before adding the sugar.
- If you don't have plastic containers with tight-fitting lids, you can use glass jars instead. Just make sure to leave some headspace at the top of the jar to allow for expansion in the freezer.
Conclusion
Sure Jell No Cook Strawberry Freezer Jam Recipe is a quick and easy way to make delicious homemade jam. With just a few simple ingredients and a little bit of time, you can enjoy the taste of fresh strawberries all year long. Whether you spread it on toast, use it as a topping for ice cream, or give it as a gift to friends and family, this jam is sure to be a hit.
