Easy Strawberry Shortcake Recipe Without Heavy Cream
Strawberry shortcake is a classic dessert that is perfect for any occasion. It is a sweet and delicious treat that everyone loves. However, many recipes call for heavy cream, which can be difficult to find or may not be to everyone's liking. Luckily, there is an easy strawberry shortcake recipe that does not require heavy cream. This recipe is simple to make and yields a deliciously light and fluffy cake that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream and additional sliced strawberries for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line an 8-inch cake pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and vanilla extract.
- Add the milk mixture to the flour mixture and stir until just combined.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before serving.
- Serve with whipped cream and additional sliced strawberries, if desired.
This easy strawberry shortcake recipe without heavy cream is perfect for those who want a lighter version of this classic dessert. The cake is light and fluffy, and the fresh strawberries add a burst of flavor that is sure to please. This recipe is also very versatile and can be customized to suit your tastes. For example, you can add a bit of lemon zest to the batter for a citrusy twist or sprinkle some cinnamon on top for a warm and cozy flavor.
Overall, this recipe is perfect for any occasion, whether it's a summer barbecue, a birthday party, or just a casual family dinner. It is easy to make, delicious, and sure to be a crowd-pleaser. So why not give it a try and enjoy a slice of this delicious dessert today?
