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Sure Jell Low Sugar Strawberry Rhubarb Freezer Jam Recipe

There is nothing quite like homemade jam, and this Sure Jell low sugar strawberry rhubarb freezer jam recipe is sure to be a hit with your family. This recipe is not only delicious, but it is also healthy as it is low in sugar. The combination of strawberries and rhubarb provides a perfect balance of sweetness and tartness that is sure to tantalize your taste buds.

Ingredients

The ingredients that you will need for this recipe include:

  • 4 cups of diced strawberries
  • 2 cups of diced rhubarb
  • 1 packet of Sure Jell low sugar pectin
  • 1 cup of granulated sugar
  • 1/2 cup of honey
  • 1 tablespoon of lemon juice

Strawberries

Directions

Follow these simple steps to create your own delicious low sugar strawberry rhubarb freezer jam:

  1. Wash the strawberries and rhubarb and cut them into small pieces.
  2. In a large bowl, mix together the strawberries, rhubarb, lemon juice, and sugar. Let them sit for about 10 minutes.
  3. In a separate bowl, mix the honey and Sure Jell low sugar pectin until well combined.
  4. Add the honey and pectin mixture to the fruit mixture and stir well.
  5. Pour the mixture into sterilized glass jars and let them sit at room temperature for about 30 minutes.
  6. After 30 minutes, place the jars in the freezer for at least 24 hours before serving.

Rhubarb

Why Choose Low Sugar Jam?

Low sugar jam is a healthier alternative to traditional jam. Traditional jam is loaded with sugar, which can lead to weight gain and other health problems. Low sugar jam, on the other hand, is made with less sugar and more fruit, which provides a healthier option for those who want to enjoy the taste of homemade jam without the added sugar.

Conclusion

This Sure Jell low sugar strawberry rhubarb freezer jam recipe is the perfect addition to your breakfast table. It is easy to make, delicious, and healthy. The combination of strawberries and rhubarb provides the perfect balance of sweetness and tartness that is sure to tantalize your taste buds. Try this recipe today and enjoy the taste of homemade jam without the added sugar.

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