Sure Jell Less Sugar Strawberry Rhubarb Jam
Who doesn't love a good, homemade jam? Whether it's slathered on toast, stirred into oatmeal, or spooned over ice cream, jam is a versatile and delicious treat that can be enjoyed in so many different ways. And when it comes to making jam at home, there are few things more satisfying than using fresh, seasonal produce to create a batch of your very own.
One of the most popular flavor combinations for jam is strawberry rhubarb. The tartness of the rhubarb pairs perfectly with the sweetness of the strawberries, creating a flavor that is both tangy and sweet. And with the help of Sure Jell Less Sugar Pectin, you can make a batch of strawberry rhubarb jam that is not only delicious, but also healthier than traditional jam recipes.
What is Sure Jell Less Sugar Pectin?
Sure Jell Less Sugar Pectin is a type of pectin that is specifically designed for making jams and jellies with less sugar. Traditional jam recipes often call for large amounts of sugar to help preserve the fruit and give the jam a thick, spreadable consistency. However, with Sure Jell Less Sugar Pectin, you can achieve the same results with less sugar.
Using Sure Jell Less Sugar Pectin also means that your jam will be lower in calories and carbohydrates, making it a healthier option for those who are watching their sugar intake. Plus, because the pectin is designed to work with less sugar, you don't have to worry about the jam being too sweet or overpowering.
How to Make Sure Jell Less Sugar Strawberry Rhubarb Jam
Now that you know a bit more about Sure Jell Less Sugar Pectin, let's get into the recipe for making delicious strawberry rhubarb jam. Here's what you'll need:
- 4 cups of chopped rhubarb
- 4 cups of chopped strawberries
- 1 package of Sure Jell Less Sugar Pectin
- 2 cups of granulated sugar
- 1 tablespoon of lemon juice
Begin by preparing your jars and lids for canning. You'll need about 6-8 half-pint jars for this recipe. In a large pot, combine the rhubarb, strawberries, and lemon juice. Cook the fruit over medium heat until it begins to break down and release its juices, stirring occasionally.
Once the fruit is soft and juicy, stir in the Sure Jell Less Sugar Pectin and bring the mixture to a rolling boil. Add in the sugar and continue to stir until it dissolves completely. Allow the jam to boil for another 1-2 minutes, then remove it from the heat.
Using a ladle, carefully spoon the hot jam into your prepared jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean, then seal them with the lids and rings. Process the jars in a boiling water bath for 10 minutes, then remove them and allow them to cool completely.
Enjoying Your Strawberry Rhubarb Jam
Once your jam has cooled and set, it's time to enjoy it! Spread it on toast, stir it into yogurt or oatmeal, or use it as a topping for ice cream or pancakes. The possibilities are endless!
Making your own jam at home is a great way to use up fresh produce and create delicious treats that your whole family will love. And with the help of Sure Jell Less Sugar Pectin, you can make jam that is not only tasty, but also healthier than traditional recipes. So why not give this strawberry rhubarb jam recipe a try and see for yourself?