Easy Strawberry Trifle Recipe With Pound Cake
If you're looking for a delicious and easy dessert recipe to impress your guests, then look no further than this strawberry trifle recipe with pound cake. This dessert is not only delicious, but it's also visually stunning, making it the perfect dessert for any occasion. In this article, we'll walk you through the process of making this delicious dessert step-by-step, so you can create a dessert that will wow your guests.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious strawberry trifle recipe with pound cake:
- 1 pound cake, sliced into small cubes
- 1 large container of fresh strawberries, washed and sliced
- 1 box of instant vanilla pudding mix
- 2 cups of milk
- 1 container of whipped topping
- 1/4 cup of sugar
- 1/2 cup of water
- 1 tablespoon of cornstarch
Now that we have all of our ingredients, let's get started on making this delicious dessert.
Instructions
Step 1: Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix and 2 cups of milk. Whisk the mixture together until it's smooth and creamy. Then, set it aside to thicken for about 5 minutes.
Step 2: Make the Strawberry Sauce
In a saucepan, combine the sliced strawberries, sugar, and water. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and 1 tablespoon of water until it's smooth. Pour the cornstarch mixture into the strawberry mixture and stir it together until it thickens. Remove the strawberry sauce from heat and let it cool completely.
Step 3: Assemble the Trifle
Take a glass trifle bowl and layer the pound cake cubes on the bottom. Then, pour the prepared vanilla pudding over the pound cake, making sure to spread it evenly. Next, add a layer of sliced strawberries on top of the pudding. Repeat this process until you've used up all of the pound cake, pudding, and strawberries. Finally, add a layer of whipped topping on top of the trifle.
Step 4: Add the Strawberry Sauce
Take the cooled strawberry sauce and pour it on top of the whipped topping layer, making sure to spread it evenly. You can also add some extra sliced strawberries on top of the sauce for added flavor and texture.
Step 5: Chill and Serve
Once you've assembled the trifle, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours. This will allow the flavors to meld together and the pudding to set. When you're ready to serve, remove the trifle from the refrigerator and garnish it with extra whipped topping and sliced strawberries.
Conclusion
And there you have it, an easy strawberry trifle recipe with pound cake that's not only delicious but visually stunning. This dessert is perfect for any occasion, whether it's a family dinner, a potluck, or even a fancy dinner party. So, why not give this recipe a try and impress your guests with your culinary skills?
