Easy Sugar Free Strawberry Ice Cream Recipe
Summer is the perfect time for ice cream, but not everyone can indulge in sugary treats. Luckily, there are many sugar-free options available, including this delicious strawberry ice cream recipe. Made with just a few simple ingredients, this ice cream is easy to make and perfect for those who want to enjoy a sweet treat without the guilt.
Ingredients
- 2 cups of frozen strawberries
- 1 cup of heavy cream
- 1 cup of unsweetened almond milk
- 4 tablespoons of powdered erythritol
- 1 teaspoon of vanilla extract
Instructions
- Add the frozen strawberries, heavy cream, unsweetened almond milk, powdered erythritol, and vanilla extract to a blender.
- Blend the mixture until it is smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or until it is firm.
- Serve and enjoy!
This recipe makes about 6 servings of ice cream. You can store any leftovers in the freezer for up to a week.
Benefits of Sugar-Free Ice Cream
There are many benefits to choosing sugar-free ice cream over traditional ice cream. Here are just a few:
- Lower in calories: Sugar-free ice cream is typically lower in calories than traditional ice cream.
- Lower in carbs: Sugar-free ice cream is also lower in carbs, making it a great option for those following a low-carb or keto diet.
- No blood sugar spikes: Sugar-free ice cream won't cause your blood sugar levels to spike, making it a great option for diabetics.
- No guilt: Finally, sugar-free ice cream allows you to enjoy a sweet treat without the guilt of consuming too much sugar.
Conclusion
This easy sugar-free strawberry ice cream recipe is a delicious and guilt-free way to enjoy a sweet treat this summer. With just a few simple ingredients and an ice cream maker, you can create a creamy and flavorful ice cream that everyone will love. So why not give it a try?
